Cauldron 1/2
Potjie Pots are newly manufactured and coated with a baked vegetable oil to preserve the cast iron. We no longer paint potjie pots as seasoning these cooking pots in the old fashioned way with a good shortening or vegetable oil will blacken them naturally over time and with use and also will make the pot stronger and more elastic (yes, cast iron can become brittle), resulting in a more beautiful pot like cast iron from the old days. Seasoning instructions are included.
